March 28, 2023

Life Style

A special cocktail for that special someone

IANSlife | February 13, 2023 02:19 PM

With Valentine's Day coming up and the season of love celebrations around the corner, bring in this joyous season with cocktails sure to raise your spirits. Raise a toast to your partner by elevating your at-home drinking experience this year with some exciting cocktails.

Belvedere Berry Zest I Natural frozen cocktail recipe made from fresh fruit prepared in a blender and served in venue glassware

Belvedere Vodka 45 ml

Fresh Lemon Juice 25 ml

Honey 10 ml

Blackberries 4-5

I cup of Ice

Place all ingredients with ice in a blender and blend well until smooth. Serve into a coupe or rocks glass and garnish with a blackberry.

Belvedere Bloody Sour

Belvedere Vodka 40 ml

Italian Bitter Liqueur 30 ml

Fresh Lemon Juice 25 ml

Honey Water 20 ml

1 egg white

2 dashes of Angostura Bitters

Add all ingredients to a shaker without ice and dry shake to froth egg white. Add ice and shake for a second time. Double strain into a coupe glass and garnish with either blackberries or cherries.


40 ml - Glenmorangie Lasanta

1/2 a passionfruit

10 ml - Ginger Syrup

15 ml - Pineapple Juice

1 dash Vanilla Bitters

10 ml - Egg White

Add the whisky, tropical ginger syrup, pineapple juice, lemon juice and egg white into a cocktail shaker. Then scoop the seeds and flesh from half a passion fruit and add them too. Fill with ice cubes and shake well, then strain into a chilled martini glass. And don't forget to bring some bling to the glass. We suggest gold leaf and a lemon twist.


Glenmorangie Original 45 ml

Orange Marmalade 2 ml

Aperol 10 ml

Lemon Juice 15 ml

Orange Juice 10 ml

Egg White 25 ml

Orange Bitters

Garnish with edible flowers

Add all ingredients to a shaker and reverse dry shake. Double strain into a nick and nora glass. Garnish with bitters and edible flowers.


Hennessy Very Special 40 ml

Ginger & Cinnamon Infused Sweet Vermouth 30 ml

Lime Juice 22 ml

Simple Syrup 15 ml

Pomegranate Juice 22 ml

Aromatic Bitters 1 dash

Garnish with a dehydrated lime

Pour all the ingredients into a shaker with ice and shake will. Double Strain into a coupe glass and garnish edible flowers.


Hennessy Very Special 60 ml

Angostura Bitters 4 dashes

Home Made Spiced Maple Syrup 7.5 ml

Garnish with a slice of ginger and dehydrated lime

Add spiced maple syrup, bitters, and Hennessy in a mixing glass full of ice.

Stir until well chilled and diluted. Strain into an old-fashioned glass with an ice block.

Garnish with a flamed cinnamon stick.


Agave Syrup 5ml

Grapefruit Bitters 2 Dashes

Orange Flower Water 1 Dash

Moet & Chandon Brut Imperial Champagne 100ml

Pour all the ingredients into the coupe glass and top with Champagne. Garnish with edible flowers.


Benedictine 110ml

Lemon Juice 15ml

Honey Syrup 15ml

Moet & Chandon Rose Imperial 75ml

Add the first three ingredients into a cocktail shaker. Shake with cubed ice and strain into a champagne flute and top with Champagne.

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